Easy Flan Recipe Only 5 Ingredients That Amazes Everyone

easy flan recipe only 5 ingredients

By:

Julia marin

Oh, let me tell you about my absolute favorite dessert—this easy flan recipe that only requires 5 ingredients! Seriously, it’s like magic in a dish. You won’t believe how simple it is to whip up, and the best part? The flavor is simply divine! The creamy texture paired with that sweet caramel on top is just heavenly. It’s one of those desserts that makes you feel like a superstar in the kitchen without breaking a sweat.

I love making this flan for family gatherings or just when I want a little treat after dinner. Everyone always raves about how delicious it is, and I get to bask in the glory of being the dessert hero! Plus, you can whip it up with pantry staples, which means you can satisfy your sweet tooth any time you like. Trust me, once you try this recipe, you’ll be hooked on the ease and the delightful taste!

Ingredients for Easy Flan Recipe Only 5 Ingredients

Gathering your ingredients is the first step to flan perfection! Here’s what you’ll need:

  • 1 cup sugar: This will be melted to create that gorgeous caramel layer that makes flan so special.
  • 1 can sweetened condensed milk (14 oz): This adds that rich creaminess and sweetness that’s simply irresistible.
  • 1 can evaporated milk (12 oz): It lightens the mixture while contributing to the smooth texture.
  • 3 large eggs: They help set the flan and give it that perfect custard-like consistency.
  • 1 teaspoon vanilla extract: Trust me, this little touch of vanilla elevates the flavor to a whole new level!

Make sure to measure everything accurately, and if you can, use fresh eggs for the best results. Now that you have your ingredients ready, let’s dive into the delightful process of making this flan!

Inkbird WIFI Sous Vide Machine ISV-100W

Inkbird WIFI Sous Vide Machine ISV-100W

Alpha Grillers Meat Thermometer Digital

Alpha Grillers Meat Thermometer Digital

CIRCLE JOY Gravity Electric Salt

CIRCLE JOY Gravity Electric Salt

NutriChef Automatic Vacuum Air

NutriChef Automatic Vacuum Air

How to Prepare Easy Flan Recipe Only 5 Ingredients

Now that you’ve gathered all your ingredients, let’s get into the fun part—making this delicious flan! Follow these simple steps, and you’ll be well on your way to dessert bliss.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the flan cook evenly right from the start. So, while you’re preparing the caramel and the mixture, your oven is getting all nice and toasty!

Prepare the Caramel

Next up, let’s make that gorgeous caramel! In a saucepan, add your cup of sugar and melt it over medium heat. You’ll want to keep an eye on it, stirring occasionally. Watch the magic happen as the sugar turns a beautiful golden brown—this is the color you’re looking for! Once it reaches that perfect hue, quickly pour the melted sugar into your round baking dish, tilting it a bit to coat the bottom evenly. Be careful, though! It’s super hot, so don’t get too close!

Blend the Flan Mixture

Now, grab your blender! This part is so easy. Combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract in the blender. I like to add the liquids first, then the eggs, so everything blends nice and smoothly. Blend until the mixture is completely smooth and creamy; it should look heavenly already!

Combine and Bake

Time to bring it all together! Carefully pour the flan mixture over the caramel in your baking dish. Now, here’s a little trick: place your baking dish inside a larger baking pan filled with hot water. This water bath method is key because it helps the flan cook gently and evenly, preventing any cracks. Pop it in the oven and let it bake for about 50-60 minutes. You’ll know it’s done when it’s set but still jiggles a bit in the center.

Cooling and Serving

Once it’s out of the oven, allow the flan to cool at room temperature for a bit. Then, cover it and pop it in the fridge for at least 4 hours (or overnight if you can wait!). This chilling step is crucial for the flavors to meld and for the flan to reach that perfect, creamy texture. When you’re ready to serve, just run a knife around the edges, flip it onto a plate, and let the caramel drizzle down. Oh, it’s going to be so good!

Nutritional Information

Here’s an estimated breakdown of the nutritional content for this easy flan recipe, so you can enjoy your dessert guilt-free! Keep in mind that these values can vary based on specific ingredients and portion sizes:

  • Calories: 200 per slice
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 100mg
  • Sodium: 150mg
  • Carbohydrates: 30g
  • Sugar: 25g
  • Fiber: 0g
  • Protein: 4g

These numbers are here to help you keep track of your indulgences, but trust me, this flan is worth every delicious bite!

Why You’ll Love This Easy Flan Recipe Only 5 Ingredients

  • Quick Preparation: With just 15 minutes of prep time, you can have this flan ready to bake in no time!
  • Minimal Ingredients: Only 5 simple ingredients mean you don’t need to hunt down a million items at the store.
  • Rich Flavor: The combination of sweetened condensed milk and vanilla creates a wonderfully rich and creamy dessert that everyone will love.
  • Impressive Presentation: Flipping it out reveals a stunning caramel top that looks like you spent hours in the kitchen—your secret’s safe with me!
  • Versatile Serving: You can serve it plain or with fresh fruit, whipped cream, or even a sprinkle of cinnamon for a fun twist.
  • Great for Gatherings: This flan is always a crowd-pleaser, making it perfect for parties, family dinners, or just treating yourself!
  • Make Ahead: It stores beautifully in the fridge, so you can prepare it in advance and have dessert ready whenever you need it.

Tips for Success with Easy Flan Recipe Only 5 Ingredients

Want to take your flan game to the next level? Here are some tried-and-true tips that I’ve picked up along the way to ensure your flan turns out perfectly every time!

  • Use Fresh Eggs: Fresh eggs make a world of difference in texture and flavor. They help create that luxurious creaminess that we all love in flan.
  • Watch the Caramel: When melting the sugar for your caramel, keep a close eye on it! It can go from perfectly golden to burnt in a matter of seconds. Stir it gently and remove it from the heat as soon as it reaches that lovely amber color.
  • Blend Well: Make sure to blend the flan mixture until it’s completely smooth. You want to avoid any lumps that could disrupt that silky texture. A minute or so in the blender should do the trick!
  • Don’t Skip the Water Bath: This method is crucial for even baking and preventing cracks. The steam from the hot water helps maintain a gentle heat, resulting in a perfectly cooked flan.
  • Chill Thoroughly: Patience is key! Make sure to refrigerate the flan for at least 4 hours, but overnight is even better. This allows the flavors to develop and the texture to set beautifully.
  • Flavor Enhancements: If you want to mix things up, consider adding a pinch of salt to the mixture or even a bit of citrus zest like lemon or orange for a refreshing twist!
  • Presentation: When it’s time to serve, run a knife around the edges before flipping it out. This little step helps ensure a clean release and a beautiful presentation.

With these tips in your back pocket, you’re all set to impress with your flan-making skills! Enjoy the process, and don’t forget to savor every delicious bite!

Storage & Reheating Instructions

Now that you’ve enjoyed this delightful flan, let’s talk about how to store any leftovers (if there are any!). It’s hard to believe, but sometimes there’s a little bit left, and that’s okay!

To store your flan, simply cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 5 days. Trust me, it stays just as creamy and delicious as when it was freshly made!

If you find yourself with leftover flan and want to reheat it, the best method is to let it come to room temperature before serving. You can also gently warm individual slices in the microwave for about 10-15 seconds. Just be careful not to overheat it, as you want to maintain that lovely texture!

And remember, flan is best served chilled, so if you prefer it cold, just grab it from the fridge and dig right in! No need for reheating if you love that refreshing taste. Enjoy every last bite!

FAQ about Easy Flan Recipe Only 5 Ingredients

Can I use different types of milk?
Absolutely! While this recipe calls for sweetened condensed milk and evaporated milk, you can experiment with other milk alternatives. Just keep in mind that the flavor and texture might change a bit. Coconut milk can add a fun twist!

Can I make this flan ahead of time?
Yes, definitely! This flan actually tastes even better after chilling in the fridge for a while. You can make it a day or two in advance, and it’ll be ready whenever you are!

What if I don’t have a blender?
No worries! You can whisk the mixture by hand, but it’ll take a bit more elbow grease to get it nice and smooth. Just make sure the eggs are fully incorporated and the mixture is uniform.

How do I know when the flan is done?
The flan is done when it’s set but still has a slight jiggle in the center. It’ll continue to firm up as it cools, so don’t worry if it seems a little soft when you take it out!

Can I add flavors to my flan?
Definitely! You can add a pinch of salt for a flavor boost or even a little citrus zest for a refreshing twist. Some folks like to throw in spices like cinnamon or nutmeg for a seasonal touch!

How do I serve the flan?
To serve, just run a knife around the edges of the flan, then carefully flip it onto a plate. The caramel will drizzle down beautifully. You can enjoy it as is or dress it up with fresh fruit, whipped cream, or a sprinkle of nuts!

Can I freeze flan?
While it’s best enjoyed fresh, you can freeze flan for a short time. Just wrap it tightly in plastic wrap and store it in an airtight container. To serve, let it thaw in the fridge overnight for the best texture.

If you have any more questions, feel free to ask! I’m here to help you create the perfect flan experience!

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easy flan recipe only 5 ingredients

Easy Flan Recipe Only 5 Ingredients That Amazes Everyone


  • Author: Julia marin
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This easy flan recipe requires only 5 ingredients and is simple to make.


Ingredients

Scale
  • 1 cup sugar
  • 1 can sweetened condensed milk (14 oz)
  • 1 can evaporated milk (12 oz)
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the sugar over medium heat until it turns golden brown.
  3. Pour the melted sugar into a round baking dish, tilting to coat the bottom.
  4. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
  5. Pour the mixture over the caramel in the baking dish.
  6. Place the baking dish in a larger baking pan filled with hot water.
  7. Bake for 50-60 minutes or until set.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use fresh eggs.
  • You can add a pinch of salt for flavor.
  • Serve chilled for a refreshing dessert.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: easy flan recipe, 5 ingredients flan

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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