Description
A quick and delicious casserole dinner that combines hearty ingredients into one meal, perfect for busy weeknights.
Ingredients
- Cooked Pasta: 3 cups of any shape
- Ground Beef: 1 lb (450 g)
- Diced Tomatoes: 1 can (14.5 oz or 400 g)
- Cream of Mushroom Soup: 1 can (10.5 oz or 300 g)
- Shredded Cheese: 2 cups (cheddar or a blend)
- Mixed Vegetables: 2 cups (frozen or fresh)
- Italian Seasoning: 1 tablespoon
- Salt and Pepper: To taste
- Olive Oil: 1 tablespoon (for cooking)
Instructions
- Prep your ingredients by measuring out cooked pasta and chopping fresh vegetables.
- In a large mixing bowl, combine cooked pasta, browned ground beef, diced tomatoes, cream of mushroom soup, and mixed vegetables.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Preheat the oven to 350°F (175°C) and sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the ingredients based on your family’s preferences.
- Consider using low-sodium options for healthier choices.
- Always taste the mixture before baking to adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, family dinner, easy recipe, quick meal