Introduction to Easy Enchilada Bake Recipe

Are you looking for a delicious and simple meal that the whole family will love? Look no further! The Easy Enchilada Bake Recipe is here to save the day. This dish combines the rich flavors of enchiladas with the convenience of a bake, making it perfect for busy weeknights or casual gatherings. With just a few ingredients and minimal prep time, you can create a hearty meal that is sure to impress.

What Makes This Easy Enchilada Bake Recipe Special?

What sets this recipe apart is its versatility and ease of preparation. First, it uses common ingredients that you might already have in your pantry. The combination of shredded chicken, black beans, and corn creates a filling that is both nutritious and satisfying. Plus, the layers of corn tortillas and cheese add a delightful texture that everyone will enjoy.

Another special aspect of this Easy Enchilada Bake Recipe is its adaptability. You can easily customize it to suit your taste. Whether you prefer red or green enchilada sauce, or want to add extra spices for a kick, the options are endless. This dish is not only delicious but also allows you to get creative in the kitchen.

Finally, the Easy Enchilada Bake Recipe is a crowd-pleaser. It’s perfect for family dinners, potlucks, or even meal prep for the week ahead. With its comforting flavors and cheesy goodness, it’s a dish that brings people together. So, let’s dive into the ingredients and get started on this delightful culinary adventure!

Ingredients for Easy Enchilada Bake Recipe

Before you start cooking, it’s essential to gather all the ingredients for your Easy Enchilada Bake Recipe. Having everything ready will make the preparation process smooth and enjoyable. Here’s what you’ll need:

• 8 corn tortillas
• 2 cups shredded cooked chicken
• 2 cups enchilada sauce (choose red or green based on your preference)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (you can use canned or frozen)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend works well)
• 1 cup sour cream
• 4 green onions, chopped
• Olive oil (for greasing the baking dish)
• Salt and pepper (to taste)

These ingredients come together to create a flavorful and satisfying dish. The corn tortillas serve as the base, while the shredded chicken, black beans, and corn provide a hearty filling. The enchilada sauce adds a zesty kick, and the cheese melts beautifully, creating a gooey topping that everyone loves.

Don’t forget the sour cream and green onions for garnishing! They add a fresh touch that balances the richness of the dish. Now that you have your ingredients ready, let’s move on to the next step: preparing your ingredients for the Easy Enchilada Bake Recipe.

Step-by-Step Preparation of Easy Enchilada Bake Recipe

Step 1: Prepping Your Ingredients for Easy Enchilada Bake Recipe

Before diving into the cooking process, it’s important to prep your ingredients. Start by gathering everything you need. This will make your cooking experience smooth and enjoyable. First, shred your cooked chicken if you haven’t done so already. You can use leftover chicken or rotisserie chicken for convenience.

Next, drain and rinse the black beans. This step is crucial as it removes excess sodium and improves the flavor. If you’re using frozen corn, make sure to thaw it beforehand. You can do this by placing it in a bowl of warm water for a few minutes. Lastly, chop the green onions and set them aside. Having all your ingredients ready will help you assemble the Easy Enchilada Bake Recipe quickly and efficiently.

Step 2: Assembling the Layers in Easy Enchilada Bake Recipe

Now that your ingredients are prepped, it’s time to assemble the layers. Start by placing 4 corn tortillas in the bottom of your greased baking dish. Overlap them slightly to cover the base completely. This will create a sturdy foundation for your bake.

In a mixing bowl, combine the shredded chicken, black beans, corn, half of the enchilada sauce, and half of the chopped green onions. Season this mixture with salt and pepper to taste. Spread half of this delicious filling evenly over the tortillas in the baking dish.

Next, sprinkle 1 cup of shredded cheese over the chicken mixture. This cheesy layer adds richness and flavor. Now, repeat the process by adding another layer of 4 corn tortillas on top of the cheese. Spread the remaining chicken mixture over these tortillas, followed by the rest of the enchilada sauce. Finally, top it all off with the remaining cheese. Your Easy Enchilada Bake Recipe is now ready for the oven!

Step 3: Baking the Easy Enchilada Bake Recipe to Perfection

It’s time to bake your creation! Preheat your oven to 375°F (190°C) if you haven’t done so already. Cover the baking dish with aluminum foil to keep the moisture in while it cooks. Bake in the preheated oven for 20 minutes. This allows the flavors to meld beautifully.

After 20 minutes, carefully remove the foil. This step is important as it helps the cheese get that lovely golden brown color. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. The aroma will fill your kitchen, making it hard to wait!

Step 4: Serving Suggestions for Easy Enchilada Bake Recipe

Once your Easy Enchilada Bake Recipe is out of the oven, let it cool for a few minutes. This will make it easier to cut and serve. When you’re ready, slice it into squares and serve warm. Garnish each serving with a dollop of sour cream and a sprinkle of the remaining chopped green onions. This adds a fresh touch that complements the rich flavors of the dish.

For a complete meal, consider serving it with a side of Mexican rice or a fresh salad. You can also offer additional toppings like sliced jalapeños or avocado for those who enjoy a little extra kick. Enjoy your delicious creation with family and friends!

FAQs About Easy Enchilada Bake Recipe

Can I make the Easy Enchilada Bake Recipe ahead of time?

Absolutely! The Easy Enchilada Bake Recipe is perfect for meal prep. You can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, simply remove the cover and add a few extra minutes to the baking time. This way, you can enjoy a delicious homemade meal without the last-minute rush!

What can I substitute in the Easy Enchilada Bake Recipe?

There are plenty of substitutions you can make in the Easy Enchilada Bake Recipe. If you don’t have corn tortillas, you can use flour tortillas instead. For the protein, feel free to swap the chicken for ground beef, turkey, or even tofu for a vegetarian option. You can also change the type of cheese based on your preference. Just remember, the key is to keep the flavors balanced and enjoyable!

How do I store leftovers from the Easy Enchilada Bake Recipe?

Storing leftovers is easy! Once the Easy Enchilada Bake Recipe has cooled down, transfer any leftovers to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This dish tastes just as good the next day!

Is the Easy Enchilada Bake Recipe suitable for freezing?

Yes, the Easy Enchilada Bake Recipe freezes wonderfully! To freeze, let the dish cool completely after baking. Then, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat in the oven until hot. This makes for a quick and satisfying meal on busy days!

Easy Enchilada Bake Recipe: A Family Favorite Delight!

---

• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A delicious and simple meal that combines the rich flavors of enchiladas with the convenience of a bake, perfect for busy weeknights or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 8 corn tortillas
• 2 cups shredded cooked chicken
• 2 cups enchilada sauce (red or green)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup sour cream
• 4 green onions, chopped
• Olive oil (for greasing the baking dish)
• Salt and pepper (to taste)

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prep your ingredients: shred the chicken, drain and rinse the black beans, thaw the corn if frozen, and chop the green onions.
3. Assemble the layers: place 4 corn tortillas in the bottom of a greased baking dish, add half of the chicken mixture, and sprinkle with cheese.
4. Repeat the layering process with the remaining tortillas, chicken mixture, enchilada sauce, and cheese.
5. Cover the dish with aluminum foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Let it cool for a few minutes, then slice and serve with sour cream and green onions.

Notes

• For a vegetarian option, replace chicken with sautéed vegetables.
• Add diced jalapeños for a spicy kick.
• Use gluten-free tortillas for gluten sensitivities.
• Let the bake cool before serving for easier slicing.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/6 of the dish
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 25g

Keywords: enchilada, bake, easy recipe, family meal, Mexican cuisine