Description
A simple and quick egg salad recipe.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup chopped celery
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix the mayonnaise and mustard.
- Add the chopped eggs and celery to the bowl.
- Season with salt and pepper.
- Stir until well combined.
- Serve on bread or lettuce.
Notes
- Store leftovers in the refrigerator.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 400mg
Keywords: easy egg salad