Description
A quick and simple recipe for fluffy drop biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter and milk, stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- You can add cheese or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: easy drop biscuits