Description
A simple and quick dinner recipe using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until softened.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Simmer for 10 minutes.
- Season with salt and pepper.
- Mix in cooked pasta.
- Serve hot.
Notes
- This dish pairs well with a side salad.
- You can substitute ground turkey for a leaner option.
- Top with grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner recipes with ground beef