Description
A quick and easy dinner recipe perfect for the family.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 2 cups shredded cheese
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the chopped onion and minced garlic, cook until onions are soft.
- Stir in the diced tomatoes, kidney beans, chili powder, salt, and pepper.
- Simmer for 10 minutes.
- Sprinkle with cheese and cover until cheese melts.
- Serve hot with your choice of bread.
Notes
- This dish is customizable; add your favorite vegetables.
- Can be made ahead and reheated.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: easy dinner recipes for family