Description
This is a simple and quick recipe for a delicious dinner.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cooked pasta with marinara sauce, garlic powder, salt, and pepper.
- Transfer the pasta mixture to a baking dish.
- Top with shredded mozzarella cheese.
- Drizzle olive oil over the top.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables or protein of your choice.
- This dish can be made ahead of time and stored in the fridge.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: easy dinner recipes