Description
A simple and delicious casserole recipe perfect for dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced chicken
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 cup mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, soup, cheese, milk, and vegetables.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 30 minutes or until bubbly and golden.
Notes
- You can substitute any cooked meat.
- Add your favorite vegetables.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy dinner recipes casseroles