Description
Quick and easy dinner casseroles for busy weeknights.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced chicken
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, diced chicken, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker prep.
- Substitute any vegetables you have on hand.
- Can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy dinner casseroles