Description
Easy Deviled Eggs for Beginners
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10-12 minutes.
- Cool the eggs in ice water and peel them.
- Cut the eggs in half and remove the yolks.
- Mash the yolks with mayonnaise, mustard, and salt.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Make sure eggs are fresh for better peeling.
- Adjust mayonnaise for creaminess preference.
- Chill before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Easy Deviled Eggs, Beginners Recipe, Appetizer