Description
A simple recipe for delicious dessert bars that you can make quickly.
Ingredients
Scale
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1 cup of white sugar
- 2 cups of all-purpose flour
- 1 cup of chocolate chips
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter, brown sugar, and white sugar.
- Add the eggs and vanilla extract, mix well.
- Stir in the flour and salt until combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be frozen for up to 2 months.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy dessert bars