Description
A simple and delicious crockpot recipe that requires minimal ingredients.
Ingredients
Scale
- 2 pounds of chicken breast
- 1 cup of salsa
- 1 can of black beans, drained
- 1 cup of corn
- 1 teaspoon of cumin
- Salt to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the salsa, black beans, corn, cumin, and salt.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or tortillas.
- Top with avocado or cheese if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy crockpot recipes with few ingredients