Description
A simple recipe for creamy hot chocolate made in a crockpot.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in the crockpot.
- Stir well to mix everything.
- Cover and cook on low for 2 hours.
- Stir occasionally until chocolate is melted and mixture is smooth.
- Serve warm with marshmallows or whipped cream.
Notes
- Adjust sweetness to taste.
- Use dairy-free milk for a vegan option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: easy crockpot hot chocolate