Description
A simple and delicious cream puff cake that is easy to make.
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Add flour and stir until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, beating well after each addition.
- Spoon the mixture onto a greased baking sheet.
- Bake for 30 minutes or until golden brown.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Once the puffs are cool, cut them in half and fill with the cream mixture.
Notes
- Store leftovers in the refrigerator.
- You can add chocolate drizzle for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy cream puff cake, dessert, baking