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easy cream cheese stuffed mushrooms recipe

Easy Cream Cheese Stuffed Mushrooms Recipe to Savor Today


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This recipe guides you to make easy cream cheese stuffed mushrooms.


Ingredients

Scale
  • 12 large mushrooms
  • 8 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set the caps aside.
  3. In a bowl, mix cream cheese, Parmesan, green onions, garlic powder, salt, and pepper.
  4. Stuff each mushroom cap with the cream cheese mixture.
  5. Sprinkle breadcrumbs on top of each stuffed mushroom.
  6. Place the mushrooms on a baking sheet and bake for 20 minutes.
  7. Serve warm.

Notes

  • Choose mushrooms that are firm and fresh.
  • Feel free to add herbs for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: easy cream cheese stuffed mushrooms recipe