Description
This easy crab rangoon dip recipe combines cream cheese, crab meat, and seasonings for a delicious hot dip.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, crab meat, sour cream, and green onions.
- Stir in garlic powder, Worcestershire sauce, and soy sauce.
- Add mozzarella cheese and mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden.
- Serve warm with crackers or veggies.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven before serving.
- For extra flavor, add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy crab rangoon dip recipe, hot crab dip