Description
Simple and quick recipes for everyday cooking.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 1 tablespoon of oil
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add salt and oil to the boiling water.
- Add the rice and stir.
- Reduce heat to low and cover the pot.
- Cook for 18 minutes or until water is absorbed.
- Fluff the rice with a fork and serve.
Notes
- Use any type of rice you prefer.
- Adjust salt to taste.
- For added flavor, add herbs or spices.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy cooking recipes