Description
This easy compound butter enhances the flavor of steak.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a bowl, mix the softened butter, garlic, parsley, chives, and lemon juice.
- Add salt to taste and combine well.
- Transfer the mixture onto parchment paper and roll it into a log.
- Chill in the refrigerator until firm.
- Slice and serve on hot steak.
Notes
- Use fresh herbs for better flavor.
- Adjust garlic amount to your preference.
- This butter can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: easy compound butter for steak recipe