Description
A simple and delicious cinnamon roll casserole perfect for breakfast or brunch.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
- In a bowl, whisk eggs, milk, vanilla, cinnamon, and brown sugar.
- Pour the egg mixture over the cinnamon rolls.
- Bake for 25-30 minutes or until golden brown.
- Drizzle with icing from the cinnamon roll cans before serving.
Notes
- Serve warm for best taste.
- Can add nuts or raisins for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: easy cinnamon roll casserole