Description
Easy Christmas sweets that you can make for the holiday season.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add flour, cocoa powder, vanilla, and salt. Mix well.
- Fold in chocolate chips.
- Spread the mixture into a greased baking pan.
- Bake for 25 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These can be decorated with powdered sugar.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy christmas sweets