Description
This is an easy Christmas fudge recipe that you can make in no time.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
- Parchment paper
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and mix in vanilla extract and nuts if using.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- You can add different flavors like peppermint extract for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy christmas fudge recipe