Description
Easy Christmas food ideas for festive gatherings.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Combine wet and dry ingredients, then mix in milk.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute chocolate chips with nuts.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy christmas food ideas, festive recipes, holiday dessert