Description
A simple recipe for festive Christmas cakes that anyone can make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit
- 1/2 cup nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, mix flour and baking powder.
- Gradually add dry ingredients to wet mixture.
- Fold in dried fruit and nuts.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing or powdered sugar.
- Great for gifting during the holidays.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: easy christmas cakes