Easy Christmas Cake: 10 Joyful Moments in Every Bite

November 28, 2025

By:

Julia marin

Ah, the holiday season! There’s just something magical about the scents of cinnamon and warm spices wafting through the kitchen, isn’t there? I can’t help but feel a rush of joy when I bake during this time, and my *easy Christmas cake* is a staple that I absolutely love to make. This delightful cake is not only simple, making it perfect for both novice bakers and seasoned pros, but it also brings everyone together around the table. With just a handful of ingredients and a little love, you’ll have a festive treat that’s sure to impress. Trust me, your friends and family will be asking for seconds—and maybe even the recipe!

Ingredients List

Here’s what you’ll need to whip up this delightful *easy Christmas cake*. Make sure to gather these ingredients before you start baking:

200g mixed dried fruit (I love using a blend of raisins, currants, and chopped apricots)
100g softened butter (let it sit out for a bit to get nice and creamy)
150g granulated sugar (this adds the perfect sweetness)
2 large eggs (room temperature works best for a smooth batter)
200g all-purpose flour (the foundation of our cake)
1 tsp baking powder (to help it rise beautifully)
1 tsp ground cinnamon (for that cozy holiday flavor)
100ml whole milk (makes the cake lovely and moist)
100g icing sugar (for a sweet finishing touch)
50ml water (to mix with the icing sugar)

Having everything measured out and ready to go makes the process so much smoother. Trust me, it’s worth it! Happy baking!

How to Prepare Instructions

Let’s get to the fun part—baking your *easy Christmas cake*! Follow these straightforward steps, and you’ll have a delightful cake in no time:

First, preheat your oven to 180°C (350°F). This is crucial for ensuring your cake bakes evenly, so don’t skip this step!
Next, in a saucepan over medium heat, melt the softened butter and granulated sugar together. Stir until they’re well combined and the mixture is smooth. This should take just a few minutes—keep an eye on it!
Once melted, remove the saucepan from the heat and let it cool slightly. Now it’s time to add in the large eggs. Beat them into the buttery mixture until it’s all nicely blended.
In a separate bowl, combine the all-purpose flour, baking powder, and ground cinnamon. This dry mixture is what will give your cake structure, so mix it well!
Now, gradually add the dry ingredients to the wet mixture. I like to do this in batches; it helps avoid lumps. Mix gently until everything is just combined—don’t overmix!
Next, fold in the mixed dried fruit and stir until evenly distributed throughout the batter. You want those fruity bites in every slice!
Pour in the whole milk and stir until the batter is smooth and creamy. It should be a lovely consistency—think thick but pourable.
Grease a cake tin with a little butter or non-stick spray and pour in your batter, smoothing the top with a spatula.
Pop your cake in the preheated oven and bake for 30-35 minutes. To check if it’s done, insert a skewer into the center; it should come out clean. If there’s batter on it, give it a few more minutes.
Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely before icing.
While the cake is cooling, mix the icing sugar with water until you have a smooth icing. Once the cake is cool, spread the icing over the top, and voilà—your *easy Christmas cake* is ready to impress!

Remember, patience is key while your cake cools! You’ll want it to be completely cool for the icing to set perfectly. Happy baking, my friend!

Why You’ll Love This Recipe

**Quick Preparation**: You can whip this cake up in just about an hour, leaving you more time to enjoy the festive season!
**Minimal Ingredients**: With only a handful of ingredients, it’s easy to grab what you need without a long shopping list.
**Delightful Flavor**: The combination of dried fruit and warm spices creates a cozy, comforting taste that screams holiday cheer!
**Versatile Decoration**: Feel free to get creative with your icing or toppings—add some festive sprinkles or a sprinkle of nuts for extra flair!
**Perfect for Sharing**: This cake is a wonderful centerpiece for holiday gatherings, making it easy to share love and joy with family and friends.
**Make-Ahead Friendly**: Bake it a few days in advance, and it gets even better as the flavors meld together—talk about a win!

This *easy Christmas cake* is not just a dessert; it’s a way to bring everyone together during the holidays. Trust me, once you taste it, you’ll be adding it to your annual traditions!

Tips for Success

Here are my top tips to ensure your *easy Christmas cake* turns out perfectly every time:

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps create a smoother batter and ensures everything combines evenly.
Don’t Rush the Mixing: When you combine your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and nobody wants that!
Check for Doneness: When you think your cake is done, insert a skewer into the center. It should come out clean or with just a few crumbs attached. If it’s sticky, give it a little more time in the oven.
Cool Completely Before Icing: Patience is key! Let your cake cool completely on a wire rack before icing it. This ensures the icing sets nicely without melting into the cake.
Store Properly: Keep your cake in an airtight container at room temperature. It stays fresh for several days, and trust me, it tastes even better as it sits!

Following these tips will not only boost your baking confidence but also help you create a *Christmas cake* that’s sure to be the star of your holiday celebrations. Happy baking!

Variations

If you’re feeling adventurous and want to put your own spin on the *easy Christmas cake*, I’ve got some fun ideas to help you customize it and keep things exciting!

Spice It Up: Experiment with different spices! You can add a pinch of nutmeg or ginger for an extra layer of warmth and flavor. Trust me, it’ll take your cake to the next level!
Nuts for Nuts: Toss in some chopped nuts like walnuts or pecans for a delightful crunch. They add a lovely texture and pair beautifully with the dried fruit.
Chocolate Lovers Unite: For all my chocolate fans, why not fold in some chocolate chips? Dark or white chocolate will melt into the cake, creating gooey pockets of sweetness that are simply divine!
Citrus Zest: Add a tablespoon of orange or lemon zest to the batter for a refreshing zing. It brightens up the flavors and adds a lovely aroma that fills the kitchen!
Festive Glaze: Instead of a simple icing, drizzle a spiced rum glaze over the cake. Just mix powdered sugar with a splash of rum and a little vanilla for a festive touch!

These variations are not only simple to incorporate but also allow you to create a *Christmas cake* that reflects your personal tastes. So, don’t hesitate to get creative—happy baking!

Storage & Reheating Instructions

Once you’ve baked your *easy Christmas cake*, you’ll want to make sure it stays fresh and delicious for as long as possible. Here’s how to store it properly:

Airtight Container: Allow the cake to cool completely, then place it in an airtight container. This helps keep it moist and prevents it from drying out. I usually wrap mine in plastic wrap before putting it in the container for extra protection!
Room Temperature Storage: Your cake can be stored at room temperature for up to a week. Just make sure it’s kept in a cool, dry place away from direct sunlight.
Refrigeration: If you live in a warm climate or if you’d like to keep it for a longer period, you can refrigerate it. Just remember that the texture might change a little, becoming denser. Wrap it tightly to avoid it absorbing any odors from the fridge.
Freezing for Later: If you want to save some for a special occasion later on, you can freeze the cake! Wrap it tightly in plastic wrap, followed by aluminum foil, and freeze for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge or at room temperature.

If you prefer your cake warm, you can gently reheat individual slices in the microwave for about 10-15 seconds. Just keep an eye on it to ensure it doesn’t get too hot! Enjoying a slice of warm *easy Christmas cake* with a cup of tea or coffee is truly a delightful experience. Happy indulging!

Nutritional Information

Here’s a quick breakdown of the estimated nutritional information for a slice of my *easy Christmas cake*. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they should give you a good idea of what to expect:

Calories: 250
Sugar: 15g
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg
Sodium: 150mg

This *easy Christmas cake* is a delightful treat that can fit into your holiday festivities without too much guilt. Enjoy it in moderation, and you’re all set for a cozy celebration!

FAQ Section

Got some questions about the *easy Christmas cake*? No worries! Here are some common queries I often get, along with my answers to help you out:

Can I make this cake ahead of time?

Absolutely! In fact, this cake tastes even better after a day or two as the flavors meld together. You can bake it a few days in advance and store it in an airtight container until you’re ready to serve.

What can I substitute for the mixed dried fruit?

If you’re not a fan of mixed dried fruit, feel free to swap it out for your favorites! You can use just raisins, or even try adding some chopped nuts or chocolate chips for a different twist. Get creative!

How should I store leftover cake?

Store your *easy Christmas cake* in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider refrigerating it, but remember that it might change texture a bit. Just wrap it well!

Can I make this cake gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. This will help maintain the cake’s structure while accommodating gluten-free diets.

Is it possible to add more spices to enhance the flavor?

Definitely! If you want to amp up the flavor, try adding a pinch of nutmeg, ginger, or even some allspice. Just remember to balance the flavors so it doesn’t overpower the cake. Enjoy experimenting!

These FAQs should help you navigate your baking adventure with the *easy Christmas cake*. Don’t hesitate to reach out if you have more questions—happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.