Description
Simple and fun ways to decorate your Christmas cake.
Ingredients
Scale
- 1 round cake
- Buttercream frosting
- Fondant
- Edible glitter
- Decorative sprinkles
- Fresh berries
- Chocolate shavings
Instructions
- Start with a cooled round cake.
- Apply a layer of buttercream frosting evenly over the cake.
- Roll out fondant and cover the cake for a smooth finish.
- Add edible glitter for sparkle.
- Decorate with sprinkles and fresh berries.
- Finish with chocolate shavings on top.
Notes
- Choose colors that match your holiday theme.
- Use seasonal fruits for a fresh touch.
- Make sure the cake is completely cooled before decorating.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: easy christmas cake decorating ideas