Description
Simple and delicious ideas for a Christmas brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 package of pre-made croissants
- 1 cup diced ham or bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, and meat to the egg mixture.
- Season with salt and pepper.
- Cut croissants in half and layer them in a baking dish.
- Pour the egg mixture over the croissants.
- Bake for 30-35 minutes or until eggs are set.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute vegetables and meats based on your preference.
- This dish can be made ahead and refrigerated overnight.
- Serve with fresh fruit or a light salad for balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: easy christmas brunch ideas