Description
A simple and delicious breakfast recipe perfect for Christmas morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- Maple syrup for serving
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each slice of bread into the mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown on both sides.
- Serve with maple syrup.
Notes
- You can add fruits or nuts for extra flavor.
- This recipe can be doubled for larger gatherings.
- Store leftovers in the fridge and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: easy christmas breakfast