Description
Easy Christmas baking recipes to enjoy with family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 10-12 minutes until golden.
Notes
- Store cookies in an airtight container.
- You can replace chocolate chips with nuts or dried fruit.
- Chill dough for 30 minutes for firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy christmas baking