Description
Easy Christmas appetizers that are simple to prepare and impress guests with delightful flavors and beautiful presentations.
Ingredients
- Cream cheese: 8 oz (softened)
- Smoked salmon: 4 oz (sliced)
- Capers: 2 tablespoons (drained)
- Fresh dill: 2 tablespoons (chopped, plus extra for garnish)
- Crackers: 1 box (your choice, about 8 oz)
Instructions
- Gather your ingredients: cream cheese, smoked salmon, capers, fresh dill, and crackers.
- Prepare the cream cheese base by whipping the softened cream cheese until smooth, then stir in the chopped dill.
- Assemble the appetizers by spreading the dill cream cheese mixture on each cracker and topping with a piece of smoked salmon.
- Garnish with capers and a small sprig of fresh dill, then arrange on a platter for serving.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Prepare the cream cheese mixture a day in advance to save time.
- Consider using flavored cream cheese or different types of crackers for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Christmas appetizers, easy appetizers, holiday recipes, smoked salmon, cream cheese