Description
A simple and delicious recipe for chocolate mousse that is rich, creamy, and easy to make.
Ingredients
- Dark chocolate: 200 grams (about 7 oz)
- Heavy cream: 300 ml (about 1 1/4 cups)
- Sugar: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Egg whites: 3 large
Instructions
- Gather your ingredients.
- Melt the dark chocolate using a double boiler method.
- Whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the melted chocolate gently.
- Spoon the mixture into serving dishes and refrigerate for at least 2 hours.
- Serve with additional whipped cream and toppings if desired.
Notes
- Be careful not to overheat the chocolate.
- Do not overwhip the cream.
- Fold gently to maintain airiness.
- Chill the mousse for the best texture.
- Use high-quality ingredients for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and folding
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate mousse, easy dessert, creamy dessert, chocolate recipe