Description
A simple and delicious chili hot dog casserole that combines flavors in a satisfying dish.
Ingredients
Scale
- 8 hot dogs
- 1 can of chili (15 oz)
- 1 cup shredded cheese
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the hot dogs and place them in a casserole dish.
- Pour the chili over the hot dogs.
- In a bowl, mix cornbread mix, milk, and egg until smooth.
- Pour the cornbread mixture over the chili and hot dogs.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use any type of hot dogs you prefer.
- Feel free to add beans or vegetables to the chili for extra flavor.
- Adjust cheese quantity based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: easy chili hot dog casserole