Let me tell you about my absolute go-to meal: easy chicken tostadas! They’re not just quick to whip up—in about 20 minutes, you can have a delicious, satisfying dinner on the table—but they’re also a total crowd-pleaser. I remember the first time I made these for my family; I was running late from work and the clock was ticking. I grabbed some leftover chicken, tossed it with taco seasoning, and before I knew it, we were all happily munching away. The crispy tortillas topped with seasoned chicken, fresh veggies, and all the fixings just make my heart sing! What I love most is how versatile they are; you can easily customize them to fit everyone’s taste. Give these easy chicken tostadas a try, and I promise they’ll become a favorite in your home too!

Ingredients List

• 2 cups shredded cooked chicken – You can use rotisserie chicken for convenience or any leftover chicken you have!
• 1 teaspoon taco seasoning – This adds a burst of flavor; feel free to adjust to your taste!
• 4 tostada shells – Store-bought works perfectly, but you can also make your own by frying or baking tortillas until crispy.
• 1 cup refried beans – This is the perfect creamy base for your toppings; don’t worry if you’re short on time, canned works just fine!
• 1 cup lettuce, shredded – Adds a nice crunch; I love using romaine for extra texture.
• 1 cup diced tomatoes – Fresh or even canned diced tomatoes can brighten up the dish.
• 1/2 cup cheese, shredded – Cheddar, Monterey Jack, or a blend—choose what you love best!
• 1/4 cup sour cream – For that creamy finish; you can swap it out for Greek yogurt if you prefer.
• 1/4 cup salsa – A splash of your favorite salsa will add a zesty kick!

How to Prepare Easy Chicken Tostadas

Alright, let’s dive into making these easy chicken tostadas! Trust me, it’s as straightforward as it gets, and the results are oh-so-delicious. Just follow these steps, and you’ll be munching in no time!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important for getting that cheese perfectly melted!
2. Mix the chicken: In a bowl, toss your shredded chicken with the taco seasoning until it’s evenly coated. This is where all the flavor magic happens, so get in there and mix it up!
3. Spread the beans: Take your tostada shells and spread a generous layer of refried beans on each one. This not only adds creaminess but also helps hold everything together.
4. Top with chicken: Next, pile your seasoned chicken on top of the beans. Don’t be shy—go for a nice even layer!
5. Add the veggies: Now it’s time to add the shredded lettuce, diced tomatoes, and sprinkle on that shredded cheese. You want a colorful, vibrant topping that’s just begging to be devoured!
6. Bake them: Place your loaded tostadas on a baking sheet and pop them in the oven for about 10 minutes. You’ll know they’re ready when the cheese is melted and bubbly—yum!
7. Serve: Once they’re out of the oven, serve your tostadas hot with a dollop of sour cream and a drizzle of salsa on top. Dig in and enjoy the crunch!

And that’s it! You’ve just made a batch of easy chicken tostadas that are sure to impress. Bon appétit!

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in just 20 minutes!
• Crispy, crunchy tostadas topped with savory seasoned chicken
• Customizable with your favorite toppings, so everyone can make their own perfect bite
• Great for using up leftover chicken, making it a budget-friendly meal
• Perfect for weeknight dinners or casual gatherings with friends
• Packed with fresh ingredients for a burst of flavor in every bite

Tips for Success

Here are some of my top tips to make sure your easy chicken tostadas turn out perfectly every time! First, using leftover chicken is a game-changer; it cuts down on prep time and adds that homemade feel. If you’re in a pinch, store-bought rotisserie chicken works wonders too!

Next, feel free to customize your toppings to suit your taste. Want some spice? Add jalapeños! Prefer a milder flavor? Go for avocado slices instead. Also, if you’re out of refried beans, you can easily swap in black beans or even guacamole for a different twist.

Finally, don’t skimp on the cheese—it’s essential for that gooey goodness! Enjoy your cooking adventure!

Variations

Oh, the possibilities are endless when it comes to customizing your easy chicken tostadas! If you want to switch things up, try using shredded beef or even ground turkey instead of chicken for a different flavor profile. Feeling adventurous? How about adding spicy chorizo for a kick? You can also play with toppings—swap the lettuce for spinach or use roasted corn for some sweetness. If you love heat, toss on some jalapeños or drizzle with a spicy sauce. And for those cheese lovers out there, try mixing in some pepper jack cheese for an extra zing. Get creative and have fun with it!

Nutritional Information

Before we dive into the numbers, keep in mind that nutrition can vary based on the specific ingredients and brands you choose to use. That being said, here’s a general breakdown of the estimated nutritional values per serving (1 tostada):

• Calories: 320
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 6g
• Sugar: 2g
• Protein: 20g

This meal is not only delicious but also a satisfying option packed with protein and fiber. Enjoy guilt-free knowing you’re treating yourself well while indulging in these tasty tostadas!

FAQ Section

Can I use raw chicken for this recipe? While you can use raw chicken, I recommend using cooked chicken for the quickest prep. Shredded rotisserie chicken or leftovers work perfectly!

What can I substitute for refried beans? If you don’t have refried beans on hand, black beans or guacamole are great alternatives. They’ll still give you that creamy texture!

How do I store leftovers? Store any leftover tostadas in an airtight container in the fridge for up to 2 days. They might lose some crunch, but they’re still tasty!

Can I make these tostadas ahead of time? Absolutely! You can prepare the toppings in advance and assemble them right before baking for a quick meal.

What sides pair well with easy chicken tostadas? Serve your tostadas with a side of Mexican rice, corn salad, or even a refreshing avocado salad for a complete meal!

Easy Chicken Tostadas: 7 Steps to a Flavorful Delight

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• Author: Julia marin
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Easy chicken tostadas are a quick and delicious meal option. They feature crispy tortillas topped with seasoned chicken and fresh ingredients.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 teaspoon taco seasoning
• 4 tostada shells
• 1 cup refried beans
• 1 cup lettuce, shredded
• 1 cup diced tomatoes
• 1/2 cup cheese, shredded
• 1/4 cup sour cream
• 1/4 cup salsa

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Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken with taco seasoning in a bowl.
3. Spread refried beans on each tostada shell.
4. Top with seasoned chicken.
5. Add lettuce, tomatoes, and cheese.
6. Place tostadas on a baking sheet.
7. Bake for 10 minutes until cheese melts.
8. Serve with sour cream and salsa on top.

Notes

• Use leftover chicken for faster preparation.
• Customize toppings according to your preference.
• Can substitute black beans for refried beans.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 50mg

Keywords: easy chicken tostadas, chicken tostadas recipe, quick chicken meals