Let me tell you, there’s just something so comforting about a warm bowl of easy chicken tetrazzini! This creamy pasta dish has been a family favorite of mine for years, and every time I make it, it feels like a cozy hug from the inside. I first discovered this gem during a chilly winter evening, flipping through my grandmother’s old recipe book. The creamy goodness leaped off the page, and I just knew I had to try it. Trust me, once you take a bite of this deliciousness, you’ll be hooked too!

What I love most about this easy chicken tetrazzini is how versatile it is. You can whip it up for a quick weeknight dinner or serve it at a gathering, and it never fails to impress! The combination of tender chicken, savory mushrooms, and that rich, creamy sauce over perfectly cooked spaghetti? Wow! It’s pure comfort food bliss. So, let’s dive in and get cooking – your taste buds are in for a treat!

Ingredients

Gather these simple ingredients to make your delicious easy chicken tetrazzini! Trust me, you’ll want everything ready to go before you start cooking.

• 8 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

(Tip: For an even easier option, feel free to use rotisserie chicken! It saves time and still tastes amazing.)

How to Prepare Easy Chicken Tetrazzini

Alright, let’s roll up our sleeves and get this easy chicken tetrazzini ready for the oven! Follow these steps, and I promise you’ll have a dish that’s creamy, dreamy, and oh-so-delicious!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is super important because you want your tetrazzini to bake evenly and come out bubbly and golden. So, go ahead and get that heat going!

Step 2: Cook the Spaghetti

While the oven is warming up, let’s cook the spaghetti. Boil a large pot of salted water and add the spaghetti. Cook according to package instructions, usually about 8-10 minutes until al dente. Once it’s done, drain it well, but don’t rinse! You want that lovely starch to help the sauce stick later.

Step 3: Sauté the Vegetables

In a skillet, heat up the olive oil over medium heat. Toss in the chopped onions and sliced mushrooms. Sauté them until they’re tender and the onions turn a bit translucent—about 5-7 minutes. The smell? Heavenly! You want those mushrooms to be soft and ready to mingle with the other flavors.

Step 4: Combine Ingredients

Now, it’s time to bring everything together! In the skillet with your sautéed veggies, add the shredded chicken, chicken broth, heavy cream, garlic powder, salt, and black pepper. Stir it all together until it’s well combined. Make sure every piece of chicken and mushroom gets that creamy goodness. You’re gonna love how it all comes together!

Step 5: Add Spaghetti and Cheese

Next, mix in the drained spaghetti and half of the grated Parmesan cheese into your chicken mixture. Stir gently to combine, ensuring the spaghetti is coated in that luscious sauce. It’s looking good already, right? Don’t forget to taste and adjust the seasoning if needed!

Step 6: Transfer and Bake

Now, pour your delicious mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese over the top—this is where the magic happens! Bake it in the preheated oven for about 25-30 minutes or until it’s golden and bubbly. You’ll know it’s done when the cheese is melted and slightly browned. Just imagine that cheesy crust!

Step 7: Garnish and Serve

Once it’s out of the oven, let it cool for a few minutes (if you can wait!). Garnish with fresh parsley for a pop of color and freshness. Serve it up warm in generous portions, and watch everyone dig in with big smiles. You’ve just created a comforting dish that’s sure to be a hit!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights!
• The creamy sauce is rich and flavorful, making every bite a delight.
• You can whip it up in just about 45 minutes from start to finish.
• It’s a versatile dish—feel free to add your favorite veggies or swap in different proteins!
• Leftovers taste even better the next day—if there are any left!
• This easy chicken tetrazzini is a crowd-pleaser, great for family dinners or gatherings.
• It’s a comforting dish that brings everyone together around the table.

Tips for Success

To make sure your easy chicken tetrazzini turns out absolutely perfect, here are some tips that I’ve picked up along the way. Trust me, these little nuggets of wisdom can make a big difference!

• Don’t Overcook the Pasta: Since the spaghetti will bake in the oven, always cook it just until al dente. This prevents it from becoming mushy in the final dish.
• Season Your Layers: Taste as you go! Seasoning each component—like the sautéed veggies and the creamy sauce—ensures every bite is bursting with flavor.
• Use a Good Quality Chicken Broth: The broth really enhances the overall taste. If you have homemade broth, that’s even better! But store-bought works just fine too.
• Experiment with Veggies: Feel free to toss in other veggies like peas, bell peppers, or even spinach! They add color, nutrition, and extra flavor.
• Let It Rest: After baking, let the tetrazzini sit for about 5 minutes before serving. This helps it set and makes serving easier without falling apart.
• Watch the Cheese: Keep an eye on the cheese while it’s baking. If it starts to brown too quickly, cover it loosely with foil to prevent burning.
• Leftover Magic: If you have leftovers, store them in an airtight container. Tetrazzini tastes even better the next day as the flavors meld together!

By keeping these tips in mind, you’ll create a dish that not only looks fantastic but tastes even better. Happy cooking!

Nutritional Information

Here’s what you can expect from each serving of this delightful easy chicken tetrazzini! Of course, these values are estimates and can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying.

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Fiber: 2g
• Sugar: 2g
• Protein: 25g

This easy chicken tetrazzini is not only a comforting dish but also packs a good amount of protein and flavor in every bite, making it a satisfying meal option. Enjoy every creamy, cheesy mouthful guilt-free!

FAQ Section

Got questions about making this easy chicken tetrazzini? Don’t worry, I’ve got you covered! Here are some common queries I get, along with helpful answers to ensure your dish turns out perfectly.

Can I substitute the chicken?

Absolutely! If you want to switch things up, you can use turkey or even cooked shrimp. Leftover rotisserie chicken works like a charm too, making it super easy!

What other vegetables can I add?

Feel free to get creative! Peas, bell peppers, or spinach can be delicious additions. Just remember to sauté them along with the onions and mushrooms to bring out their flavors!

How should I store leftovers?

Leftover easy chicken tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down a bit before sealing it up!

Can I freeze this dish?

Yes, you can! Just make sure to let it cool completely, then store it in a freezer-safe container. It should keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the oven.

What’s the best way to reheat leftovers?

The best way to reheat is in the oven at 350°F (175°C) until heated through—this keeps the texture nice and creamy. You can cover it with foil to prevent the top from browning too much.

Can I use a different type of pasta?

Definitely! While spaghetti is traditional, you can use penne, rotini, or any other pasta shape you like. Just keep an eye on the cooking time as different pastas may vary.

Is this dish gluten-free?

Yes, if you use gluten-free pasta, this easy chicken tetrazzini can be a great gluten-free option! Just make sure to double-check your chicken broth and any other packaged ingredients for hidden gluten.

What should I serve with it?

This dish pairs beautifully with a simple side salad or some garlic bread for a full meal. If you want to keep it light, a fresh green salad with vinaigrette is perfect!

Hopefully, these answers help you whip up the best easy chicken tetrazzini ever! If you have any other questions, feel free to reach out. Happy cooking!

Storage & Reheating Instructions

Let’s talk about storing those delicious leftovers! If you’re lucky enough to have some easy chicken tetrazzini left after dinner (which is rare in my house!), here’s how to keep it fresh and tasty for the next day.

First off, allow the dish to cool down to room temperature. Once it’s cooled, transfer the tetrazzini into an airtight container. This helps keep the flavors locked in and prevents it from drying out. You can store it in the refrigerator for up to 3 days. Just make sure to label your container with the date, so you know when to enjoy it!

Now, if you want to enjoy it later on, you can freeze the tetrazzini too! Just make sure it’s completely cooled before placing it in a freezer-safe container. It should keep well for up to 2 months. When you’re ready to dive back into the creamy goodness, simply thaw it overnight in the fridge.

For reheating, the best method is to pop it back in the oven at 350°F (175°C). Cover it with foil to keep it from drying out and heat until it’s warmed through, usually about 20-25 minutes. If you’re in a hurry, you can also reheat individual portions in the microwave—just make sure to cover them to avoid splatters. Stir it halfway through to ensure even heating!

And there you have it! With these simple storage and reheating tips, you can savor every last bite of your easy chicken tetrazzini. Enjoy your delicious leftovers just as much as the first time around!

Easy Chicken Tetrazzini: 7 Comforting Steps to Blissful Flavor

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Easy chicken tetrazzini is a creamy pasta dish featuring chicken, mushrooms, and a flavorful sauce.

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; drain.
3. In a skillet, heat olive oil. Sauté onions and mushrooms until tender.
4. Add shredded chicken, chicken broth, heavy cream, garlic powder, salt, and pepper. Stir to combine.
5. Mix in cooked spaghetti and half of the Parmesan cheese.
6. Transfer to a baking dish and top with remaining cheese.
7. Bake for 25-30 minutes until golden and bubbly.
8. Garnish with fresh parsley before serving.

Notes

• Use rotisserie chicken for convenience.
• Feel free to add vegetables like peas or bell peppers.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: easy chicken tetrazzini, chicken casserole, pasta dish