Description
Easy chicken fried rice is a quick and tasty dish that combines cooked rice, chicken, and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add mixed vegetables and cook until tender.
- Add cooked chicken and rice, stirring to combine.
- Pour in soy sauce and mix well.
- Create a well in the center and add beaten eggs, scrambling until cooked.
- Stir in green onions, salt, and pepper.
- Serve hot.
Notes
- Use leftover rice for best results.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: easy chicken fried rice