Description
A simple and delicious chicken crockpot recipe that requires minimal effort and time, perfect for busy individuals and families.
Ingredients
- Chicken breasts: 4 pieces (about 1.5 to 2 lbs)
- Chicken broth: 2 cups
- Garlic: 4 cloves, minced
- Onion: 1 medium, chopped
- Bell pepper: 1 large, sliced (any color)
- Italian seasoning: 2 teaspoons
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
Instructions
- Gather all your ingredients.
- Prepare the chicken by rinsing and patting it dry, then place it in the crockpot.
- Add chopped onion, sliced bell pepper, and minced garlic over the chicken.
- Season with Italian seasoning, salt, and pepper.
- Pour chicken broth over the mixture and cover the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the broth and vegetables before serving.
Notes
- Avoid overfilling the crockpot for even cooking.
- Consider browning the chicken for enhanced flavor.
- Don’t skip on seasonings as the chicken absorbs flavors during cooking.
- Avoid lifting the lid frequently to maintain heat.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: chicken, crockpot, easy recipe, dinner, slow cooker