Description
A simple and delicious chicken alfredo casserole that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fettuccine pasta
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook fettuccine according to package instructions, then drain.
- In a large bowl, combine chicken, cooked fettuccine, alfredo sauce, broccoli, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- You can use leftover chicken or rotisserie chicken for convenience.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken alfredo casserole