Description
Easy cheesecake cups are a simple and delicious dessert option. They require minimal ingredients and can be prepared quickly.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Fresh fruit for topping (optional)
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In another bowl, combine graham cracker crumbs and melted butter.
- Layer graham cracker mixture in the bottom of serving cups.
- Top with the cheesecake mixture.
- Add fresh fruit on top if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use a stand mixer for a smoother filling.
- Try different toppings like chocolate or caramel.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy cheesecake cups, no-bake cheesecake, dessert cups