Description
A simple and delicious cheeseburger soup recipe that is perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 cups potatoes, diced
- 1 cup shredded carrots
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; cook until softened.
- Pour in the beef broth and add the potatoes and carrots.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk, cheese, salt, pepper, and Worcestershire sauce.
- Cook until cheese is melted and soup is heated through.
- Serve hot.
Notes
- Feel free to add your favorite toppings like croutons or extra cheese.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy cheeseburger soup recipe