Description
A simple and delicious cheese and ham pastry perfect for snacks or parties.
Ingredients
Scale
- 1 sheet of puff pastry
- 100g ham, diced
- 100g cheese, grated
- 1 egg, beaten
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place diced ham and grated cheese in the center of each square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can use any cheese you prefer.
- For a twist, add herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: easy cheese ham pastry