Description
A refreshing and simple cucumber salad inspired by California rolls.
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, diced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine cucumber, carrots, and avocado.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, and sugar.
- Pour the dressing over the salad.
- Toss gently to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust the seasoning to taste.
- Serve chilled for the best flavor.
- Add crab meat for a heartier salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy california roll cucumber salad