Description
A simple recipe for delicious cake pops that anyone can make.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 bag chocolate coating
- lollipop sticks
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls of the mixture and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Dip the lollipop sticks in chocolate coating and insert into the cake balls.
- Dip each cake pop into the chocolate coating and let the excess drip off.
- Place the coated cake pops back on the baking sheet to set.
Notes
- Use any flavor of cake mix you like.
- Store cake pops in the refrigerator.
- Decorate with sprinkles before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy cake pop recipe