Description
A simple and flavorful Cajun cream sauce perfect for pasta or seafood.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir well.
- Add Cajun seasoning and salt, mix thoroughly.
- Simmer for 5-7 minutes until thickened.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your taste.
- Pair with shrimp or chicken for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: easy cajun cream sauce recipe