Description
A simple and delicious cajun cream sauce perfect for pasta or seafood.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon cajun seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and stir.
- Add cajun seasoning, salt, and pepper. Mix well.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Adjust the spice level by adding more or less cajun seasoning.
- This sauce pairs well with shrimp or chicken.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: easy cajun cream sauce recipe