Description
A simple recipe for delicious Butterfinger balls.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix crushed Butterfinger and peanut butter.
- Add powdered sugar and mix until combined.
- Form mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave.
- Dip each ball into the melted chocolate.
- Place on parchment paper to set.
Notes
- Store in an airtight container.
- Use any leftover chocolate for drizzling.
- Can substitute almond butter for peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy butterfinger balls, no-bake dessert, quick treats