Description
A simple and delicious burrito casserole that combines all your favorite burrito ingredients in one dish.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 8 flour tortillas, cut into strips
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned.
- Stir in black beans, corn, diced tomatoes, and taco seasoning.
- In a baking dish, layer half of the tortilla strips.
- Add half of the meat mixture on top of the tortillas.
- Spread half of the sour cream over the meat.
- Sprinkle with half of the cheese.
- Repeat layers with remaining ingredients.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Customize with your favorite toppings like jalapeños or avocado.
- Can be made ahead and refrigerated before baking.
- Use ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: burrito, casserole, easy recipe, dinner