Let me tell you about my absolute favorite way to kick off the day: this easy bundt cake breakfast recipe! Honestly, it’s a game-changer. Picture this: a moist, tender cake that’s buttery and sweet, yet so simple to whip up. I love how it fills my kitchen with the warm aroma of vanilla and freshly baked goodness. Plus, it’s perfect for sharing—slice it up and watch everyone’s faces light up, whether it’s a lazy Sunday brunch or a busy weekday morning. Trust me, once you try this bundt cake, you’ll want to keep it on repeat! Not only is it delicious, but it also looks stunning on any table with its beautiful shape. Let’s dive into making this delightful breakfast treat that everyone will adore!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
How to Prepare the Easy Bundt Cake Breakfast Recipe
Step-by-Step Instructions
Alright, let’s get baking! First things first, preheat your oven to 350°F (175°C). You want it nice and warm for that perfect bundt cake. While that’s heating up, grab your bundt pan and give it a good greasing and flouring. Trust me, this step is crucial; you don’t want your beautiful cake to stick!
Now, in a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—this usually takes about 3-4 minutes. I like to use an electric mixer for this part; it makes it so much easier! Once that’s done, add in the eggs, one at a time, making sure to mix well after each addition. This is where the magic starts to happen, so don’t rush it!
Next, pour in the vanilla extract. Yum! Now, in another bowl, whisk together the all-purpose flour, baking powder, and salt. It’s super important to mix these dry ingredients well, so you get an even rise. Gradually add this dry mixture to your wet ingredients, alternating with the milk. I usually start and end with the flour mixture. This keeps everything nice and smooth—no lumps allowed!
Once you’ve got a beautiful batter, gently pour it into your prepared bundt pan. Give it a little shake to even it out. Now, pop it into the preheated oven and let it bake for about 40-45 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. When it’s done, let it cool in the pan for about 10 minutes before inverting it onto a plate. And there you have it—your stunning bundt cake is ready to serve!
Why You’ll Love This Recipe
- So easy to make, even for beginners!
- Moist and fluffy texture that melts in your mouth.
- Perfect for breakfast or brunch gatherings.
- Beautiful presentation makes it a showstopper.
- Customizable with your favorite flavors or add-ins.
- Leftovers (if there are any!) taste just as good the next day.
Tips for Success
To make sure your bundt cake turns out perfectly every time, here are a few tips I’ve learned along the way. First, don’t skip the greasing and flouring of your bundt pan—it’s essential for that beautiful release! I like to use a cooking spray with flour for extra assurance.
Also, make sure your ingredients are at room temperature. This helps them mix more smoothly and gives your cake a lovely texture. When mixing, avoid overbeating the batter once you’ve added the flour; just stir until combined. Overmixing can lead to a dense cake, and nobody wants that!
Lastly, if your cake starts to brown too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking. This way, you’ll get that perfect golden color without burning. Enjoy your baking adventure!
Variations
If you’re feeling adventurous, there are so many fun ways to mix things up with this easy bundt cake breakfast recipe! For a zesty twist, try adding the zest of one lemon or orange to the batter. If you’re a chocolate lover like me, fold in some chocolate chips or replace a half cup of flour with cocoa powder for a rich chocolate bundt cake. You can also incorporate spices like cinnamon or nutmeg for a warm, cozy flavor. And for a fruity touch, toss in some fresh berries or diced apples. The possibilities are endless!
Nutritional Information
Now, let’s talk numbers! While I always recommend checking the specific ingredients you use, here’s a rough estimate of the nutritional values for each slice of this delightful bundt cake:
- Calories: 220
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
Keep in mind, these values can vary based on the specific brands and ingredients you choose, so it’s always a good idea to calculate based on what you have at home. Happy baking and enjoy every delicious bite!
FAQ Section
Can I use a different type of flour? Absolutely! You can try using whole wheat flour for a heartier texture, or even a gluten-free blend if you need it to be gluten-free. Just keep in mind that it might slightly change the final texture.
How do I know when my bundt cake is done? Great question! The best way to check is by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. If it’s wet with batter, give it a few more minutes in the oven.
Can I make this bundt cake ahead of time? Yes, you can! This cake actually tastes amazing the next day, so it’s perfect for prepping ahead. Just store it in an airtight container at room temperature. If you want to keep it longer, you can freeze it, just make sure to wrap it well!
What can I serve with the bundt cake? You can enjoy it plain or dress it up! A simple dusting of powdered sugar adds a lovely touch, or serve it with fresh berries or whipped cream for a delightful breakfast treat. It’s so versatile!
Can I add mix-ins to the batter? Definitely! Feel free to fold in nuts, chocolate chips, or dried fruit for extra flavor and texture. Just remember to keep an eye on the baking time, as mix-ins can slightly affect it.
Print
Easy Bundt Cake Breakfast Recipe: 7 Irresistible Flavors
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and delicious bundt cake perfect for breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm or at room temperature.
- Can be dusted with powdered sugar for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: easy bundt cake breakfast recipe
