Oh my goodness, let me tell you about my absolute favorite *easy Brussels sprouts casserole recipe*! This dish is a total game-changer and has become my go-to for family gatherings. I remember the first time I made it; my whole family couldn’t stop raving about it! It’s so simple yet packed with flavor—just the right balance of creamy and cheesy goodness, all wrapped around those tender Brussels sprouts. Plus, it’s super versatile! You can whip it up as a cozy side for Thanksgiving or even as a weeknight dinner. Trust me, you’re going to want this one in your recipe box!
Ingredients for Easy Brussels Sprouts Casserole
Gathering your ingredients for this casserole is a breeze! Here’s what you’ll need to create this delicious dish:
- 1 pound Brussels sprouts – Make sure they’re trimmed and halved for even cooking.
- 2 cups cooked rice – This can be any type you prefer; I usually go for white or brown rice.
- 1 cup cream of mushroom soup – This adds a lovely creaminess; you can use homemade or store-bought.
- 1 cup shredded cheddar cheese – I like to use sharp cheddar for a bit of a kick, but feel free to choose your favorite!
- 1/2 cup milk – This helps to thin out the mixture a bit; whole milk works great, but any kind will do.
- 1/2 teaspoon garlic powder – A must for flavor! Don’t skip this one.
- 1/2 teaspoon onion powder – Just another layer of savory goodness!
- Salt and pepper to taste – Always adjust to your liking; I tend to be a bit generous with the pepper!
- 1/2 cup breadcrumbs – These will give you that perfect crispy topping; I usually opt for plain or seasoned.
With these ingredients lined up, you’re all set to get cooking!
How to Prepare the Easy Brussels Sprouts Casserole
Step 1: Preheat the Oven
Before diving into the deliciousness, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your casserole cooks evenly and gets that beautiful golden brown top we all love. So go ahead and set that oven while you gather your ingredients!
Step 2: Combine Ingredients
In a large mixing bowl, toss together those halved Brussels sprouts, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. I like to use a wooden spoon to mix everything together until it’s all well combined. You want to make sure each Brussels sprout is coated in that creamy, cheesy goodness!
Step 3: Transfer to Baking Dish
Now, grab a greased baking dish (I usually use a 9×13 inch one) and carefully transfer your mixture into it. Spread it out evenly—this helps with cooking and ensures every bite is packed with flavor! You want it to look nice and inviting for when it comes out of the oven.
Step 4: Add Breadcrumbs
Time to make it crispy! Sprinkle those breadcrumbs evenly over the top of the casserole. This will create a lovely crunchy topping that contrasts perfectly with the creamy filling. You can even give it a light drizzle of olive oil for extra golden goodness!
Step 5: Bake
Pop your casserole in the preheated oven and bake for about 30–35 minutes. You’ll know it’s ready when the top is bubbly and golden brown. The smell will be absolutely irresistible—trust me, you’ll be counting the minutes until you can dig in!
Nutritional Information Disclaimer
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you choose. So, these numbers are just estimates! Here’s a quick overview of what you can expect per serving:
- Calories: 320
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 600mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 3g
- Protein: 10g
Keep these numbers in mind as you enjoy this delicious casserole, and feel free to adjust ingredients to suit your dietary needs!
Tips for Success with Easy Brussels Sprouts Casserole
Let me share some of my favorite tips to make sure your Brussels sprouts casserole turns out absolutely perfect every time!
- Fresh or Frozen: You can use either fresh or frozen Brussels sprouts; just make sure to thaw and drain the frozen ones before mixing them in. Fresh ones give a nice crunch, while frozen are super convenient!
- Rice Choices: Don’t feel limited to just white or brown rice. Quinoa or even riced cauliflower can add a fun twist and make it gluten-free!
- Cheese Variations: Experiment with different cheeses! Gruyère or Monterey Jack can give a unique flavor twist. Just remember, the cheesier, the better!
- Add Some Protein: Want to make it heartier? Toss in some cooked bacon or sausage for an extra flavor punch. It’ll take your casserole to a whole new level!
- Make-Ahead Magic: You can prepare the casserole a day in advance. Just cover it tightly and keep it in the fridge. When you’re ready to bake, pop it in the oven straight from the fridge; just add a few extra minutes to the baking time.
- Breadcrumb Toppings: For a little extra flair, try mixing some Parmesan cheese into your breadcrumbs for added flavor, or use panko for an extra crunch!
With these tips, you’ll be well on your way to mastering this easy Brussels sprouts casserole. Enjoy every cheesy, delicious bite!
Variations of Easy Brussels Sprouts Casserole
One of the best things about this easy Brussels sprouts casserole is how adaptable it is! You can really make it your own with just a few simple tweaks. Here are some fun ideas to personalize this dish:
- Add Some Protein: If you want to turn this into a heartier meal, consider mixing in some cooked bacon or sausage. The savory flavor will elevate the entire dish!
- Switch Up the Cheese: Feel free to experiment with different cheeses! Try using Gruyère for a nutty twist or Monterey Jack for a milder flavor. You could even go bold with blue cheese if that’s your jam!
- Veggie Boost: Add other veggies to the mix for extra nutrition and flavor. Chopped bell peppers, carrots, or even a handful of spinach can brighten up the casserole!
- Herb Infusion: Sprinkle in some fresh herbs like thyme, rosemary, or parsley before baking. It adds a fresh pop of flavor that’s simply delightful!
- Spicy Kick: If you like a bit of heat, toss in some crushed red pepper flakes or diced jalapeños. Just a little can take your casserole to the next level!
- Gluten-Free Option: Swap out the breadcrumbs for gluten-free alternatives, like crushed gluten-free crackers or even ground almonds for a nutty crust.
With these variations, you can mix and match to create a Brussels sprouts casserole that’s uniquely yours! Enjoy the delicious journey of experimenting!
Storage & Reheating Instructions
So, you’ve made this scrumptious easy Brussels sprouts casserole, and you’ve got some leftovers? Lucky you! Storing it properly is key to keeping that creamy, cheesy goodness intact for your next meal.
First, let the casserole cool completely at room temperature. Once it’s cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep well in the fridge for about 3–4 days. Just remember, the sooner you eat it, the better it’ll taste!
If you want to store it longer, you can freeze the casserole! Just make sure to wrap it securely in plastic wrap and then in foil to prevent freezer burn. It should last about 2–3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
Now, for reheating: preheat your oven to 350°F (175°C). If you’re reheating from the fridge, cover it with foil to keep the moisture in and bake for about 20–25 minutes or until heated through. If it’s frozen, you might need to add a little more time—around 30–40 minutes. Just check to make sure it’s nice and hot before digging in!
Oh, and for an extra crispy topping, you can uncover it for the last 5–10 minutes of baking. This way, you’ll get that delightful crunch back. Enjoy your delicious leftovers!
Why You’ll Love This Easy Brussels Sprouts Casserole
- Quick Preparation: With just a few simple steps, you can have this casserole ready for the oven in no time—perfect for busy weeknights!
- Delicious Taste: The creamy, cheesy texture combined with tender Brussels sprouts makes every bite a flavor explosion!
- Versatile for Any Occasion: Whether it’s a holiday feast, a potluck, or a cozy family dinner, this dish fits right in and impresses everyone.
- Vegetarian-Friendly: This casserole is a great option for vegetarians while still being hearty and satisfying for everyone at the table!
FAQ about Easy Brussels Sprouts Casserole
Can I use frozen Brussels sprouts?
Absolutely! Just make sure to thaw and drain them before mixing. They’ll save you some prep time, and it’s a great way to keep things easy!
How can I make this casserole ahead of time?
You can prepare the casserole a day in advance and keep it covered in the fridge. When you’re ready to serve, just pop it in the oven for a bit longer since it’ll be cold from the fridge.
What can I substitute for cream of mushroom soup?
If you’re not a fan of mushroom soup, you can use cream of chicken soup or even make a homemade white sauce. Just keep it creamy to maintain that delicious texture!
How do I make this casserole gluten-free?
No worries! Just swap the regular breadcrumbs for gluten-free options, like crushed gluten-free crackers or oats. It’ll still be tasty and satisfying!
What should I serve with this casserole?
This dish pairs wonderfully with a simple green salad or roasted vegetables. It’s also a fantastic side for any main dish, especially roasted meats or a hearty vegetarian main!
Can I add more vegetables?
Definitely! Feel free to throw in some chopped bell peppers, carrots, or even spinach to amp up the nutrition and flavor. Just make sure to adjust the cooking time if you add veggies that need longer to cook!
How do I know when it’s done baking?
You’ll know it’s ready when the top is golden brown and bubbly. The aroma will fill your kitchen and you’ll be tempted to dive in!
Is this casserole good for meal prep?
Yes! It holds up well in the fridge and is perfect for meal prep. Just store individual portions in airtight containers, and you’ll have delicious lunches or dinners ready to go!
Easy Brussels Sprouts Casserole Recipe: A Cozy Delight
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Brussels sprouts casserole perfect for any occasion.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 cups cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Brussels sprouts, cooked rice, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- Use fresh or frozen Brussels sprouts.
- You can add cooked bacon or sausage for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy brussels sprouts casserole recipe
