Description
Simple and flavorful Italian appetizer made with fresh tomatoes and basil.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 baguette, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper.
- Mix well and let it sit for 10 minutes to allow flavors to blend.
- Arrange baguette slices on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes until golden.
- Remove the bread and top each slice with the tomato mixture.
- Serve immediately and enjoy.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasonings to your taste.
- Can be served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy bruschetta, Italian appetizer, fresh tomatoes