Description
Simple and delicious brunch ideas that are easy to prepare.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sauté diced vegetables until softened.
- Add sautéed vegetables to the egg mixture and stir in cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool slightly before slicing and serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be made ahead and reheated.
- Serve with toast or a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: easy brunch ideas